One of '28 delicious possibilities' for brunch.
Washingtonian, August 2005 www.washingtonian.com

"Duke's City is warm and inviting, with color washed walls, white tablecloths, oversized plants, and lots of natural light."
Kate Ghiloni, Washingtonian, August 2005 www.washingtonian.com

"The Duke's City Scramble-steak, eggs, bell peppers, and onions served over crepe-is the most popular dish. Eggs Chesapeake, with fresh lump crab cakes and a lemony holandise, is a close second. Pancakes are light and fluffy."
Kate Ghiloni of the Washingtonian on Duke's City Brunch. August 2005

"Duke's City is a locally owned restaurant with really good food and excellent service. The price range is pretty average for the neighborhood-but the quality of food surpasses the other similar options. Additionally, Duke's City gives you more food than you would expect."
Something Totally New by Zoe Mitchell, www.zoemitchell.com, November 4, 2004

"...extensive, eclectic, and wonderful menu. The crab cakes are near-Oceanaire quality at about half the price, and the lamb chops are as juicy and perfectly seasoned as you can find in the city."
Scott Dodson, The Lincoln Condominium Association News, December 2004-Jan 2005